🥝 Crystal Fruit Cubes

✨ What Are Crystal Fruit Cubes?

Crystal Fruit Cubes are dazzling translucent jelly cubes with real fruit or edible flowers suspended inside. These bite-sized treats are not only delicious and vegan-friendly — they’re a masterpiece of edible art!

📝 Ingredients

• 400ml filtered water
• 2 tbsp agar agar powder (or vegan gelatin)
• 3 tbsp agave syrup or sugar
• 1 tsp clear vanilla extract (optional)
• Fresh fruit slices (strawberry hearts, kiwi, mango stars, grapes)
• Edible flowers (optional: violets, pansies, basil blossoms)

👨‍🍳 Instructions

1. Heat the water and agar agar in a saucepan until boiling and fully dissolved.
2. Stir in agave and vanilla. Remove from heat.
3. Pour a thin layer into silicone cube molds. Let it set for 1–2 minutes.
4. Place fruit/flower in center. Carefully pour the remaining jelly mixture on top.
5. Refrigerate for 30–60 minutes until fully set.
6. Unmold carefully. Serve chilled for a refreshing and eye-catching treat!

📸 Presentation Tips

• Use clear glass or mirrored plates for the best visual impact
• Photograph with natural light to highlight the transparency
• Slow-mo video of cutting or eating enhances shareability!