🦄 Unicorn Sushi Roll – The Magical Snack You Can’t Resist

📸 Why It’s Insta-Perfect

• Pastel-hued rice swirls that look straight out of a fairy tale
• Surprise center filling for an extra wow factor
• Kid-friendly, vegan, and bursting with fresh veggies
• Looks gorgeous from every angle—ideal for Reels & Stories

📝 Ingredients

• 2 cups cooked sushi rice
• 1 tbsp rice vinegar
• 1/2 tsp sugar & pinch of salt
• Natural food colors: beet powder (pink), spirulina (light green), purple cabbage juice (lavender)
• Nori sheets
• Thinly sliced veggies: cucumber, carrot, avocado
• Cooked tofu or chickpeas (protein)
• Optional: edible flowers for garnish

🍴 Instructions

1. Divide rice into three bowls; color each with natural powders and season with vinegar, sugar, and salt.
2. Lay a nori sheet on a bamboo mat; spread a thin layer of colored rice in stripes.
3. Add a line of veggies and tofu/chickpeas at the center.
4. Roll tightly, using the mat; seal edge with a little water.
5. Wrap in plastic wrap and chill 10 minutes for a clean cut.
6. Slice into 1cm rounds to reveal the unicorn swirl.
7. Arrange on a platter, garnish with edible flowers.

💡 Pro Tips

• Use a gentle hand when coloring rice to keep grains separate.
• Press slices on a damp cloth to prevent sticking.
• Customize the center with mango strips or cream cheese for sweetness.